{"id":2811,"date":"2019-08-12T14:29:15","date_gmt":"2019-08-12T04:59:15","guid":{"rendered":"https:\/\/curric.uhs.sa.edu.au\/?page_id=2811"},"modified":"2025-07-24T14:16:52","modified_gmt":"2025-07-24T04:46:52","slug":"stage-1-food-and-hospitality-cafe-barista-skills","status":"publish","type":"page","link":"https:\/\/curric.uhs.sa.edu.au\/index.php\/stage-1-food-and-hospitality-cafe-barista-skills\/","title":{"rendered":"Year 10 Cafe & Barista Skills"},"content":{"rendered":"

Level: <\/strong>Year 10<\/p>\n

SACE Credits:\u00a0<\/strong>10 credits upon successful completion of all competencies<\/p>\n

Length:<\/strong> One Semester<\/p>\n

Recommended background:\u00a0<\/strong>Students undertaking this course should be considering a pathway within the Hospitality industry.<\/p>\n

Content:<\/b><\/p>\n

Students will complete competencies towards Cert II Hospitality.\u00a0 The course will give students hands-on practical training using industry quality espresso machines and coffee grinders in the preparation of black and milk coffees.\u00a0 Students will also focus on food skills that value-add to the coffee experience, will study food hygiene and the preparation of sandwiches, baguettes, cakes and muffins and be required to assist in running the caf\u00e9 for select school activities.\u00a0 Students will gain valuable skills to assist them with either part time employment or as a stepping stone into a career in the hospitality\/commercial cookery industry.<\/span><\/p>\n

Selection Process:<\/b><\/p>\n

Students will need to complete and return the Caf\u00e9 & Barista Skills expression of interest form and the commitment to pay form.\u00a0 Applicants may also be interviewed to gauge genuine interest in pursuing VET at Stage 1 and\/or a career in Food & Hospitality.\u00a0 School reports and attendance data as well as student responses on the EOI form will also be used to gauge suitability.<\/span><\/p>\n

To support this selection process, students selecting the Cafe & Barista Skills program cannot also undertake the Gateway2Trades immersion program.<\/span><\/p>\n

Assessment:<\/b><\/p>\n

This subject is a VET subject.\u00a0 Assessment is competency based against 4 units of competence from Cert II Hospitality training package. Students will not receive an A \u2013 E grade but will receive a VET report against progress. Competency is assessed in multiple ways but will include both practical and theory assessments. Please also note that this subject requires application of medium-high level literacy skills as the theoretical assessment utilises written reflections and significant reading comprehension formats. Upon completion of all units, students will receive a Statement of Attainment.<\/span><\/p>\n

Prepare & serve espresso coffee \u2013 SITHFAB005<\/b>
<\/b>Use hygienic practices for food safety \u2013 SITXFSA005<\/b>
<\/b>Prepare & present sandwiches \u2013 SITHCCC025<\/b>
<\/b>Work effectively with others \u2013 BSBTWK201<\/b><\/p>\n

Subject Fee: <\/b>$150<\/span><\/p>\n

Special Requirements:\u00a0<\/b><\/p>\n

The following form needs to be completed to apply for Caf\u00e9 & Barista Skills<\/span><\/p>\n

Cafe & Barista Skills Expression of Interest<\/b><\/a><\/p>\n

Leads to: VET Pathways<\/a>,\u00a0Stage 1 Creative Food Preparation<\/a>, <\/strong>and Stage 1 Food & Culture.<\/a><\/strong><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Level: Year 10 SACE Credits:\u00a010 credits upon successful completion of all competencies Length: One Semester Recommended background:\u00a0Students undertaking this course should be considering a pathway within the Hospitality industry. Content: Students will complete competencies towards Cert II Hospitality.\u00a0 The course will give students hands-on practical training using industry quality espresso machines and coffee grinders in […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/2811"}],"collection":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/comments?post=2811"}],"version-history":[{"count":30,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/2811\/revisions"}],"predecessor-version":[{"id":7107,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/2811\/revisions\/7107"}],"wp:attachment":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/media?parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/categories?post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/tags?post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}