{"id":5299,"date":"2023-07-13T09:25:59","date_gmt":"2023-07-12T23:55:59","guid":{"rendered":"https:\/\/curric.uhs.sa.edu.au\/?page_id=5299"},"modified":"2026-06-22T09:23:37","modified_gmt":"2026-06-21T23:53:37","slug":"stage-2-business-innovation","status":"publish","type":"page","link":"https:\/\/curric.uhs.sa.edu.au\/index.php\/stage-2-business-innovation\/","title":{"rendered":"STAGE 2 BUSINESS INNOVATION"},"content":{"rendered":"\n<p><strong>SACE Credits:\u00a0<\/strong>20 credits<\/p>\n\n\n\n<p><strong>Length:&nbsp;<\/strong>Full Year<\/p>\n\n\n\n<p><strong>Recommended background:<\/strong>&nbsp;Satisfactory completion of <a href=\"https:\/\/curric.uhs.sa.edu.au\/index.php\/stage-1-business-innovation\/\" data-type=\"page\" data-id=\"521\">Stage 1 Business Innovation<\/a><\/p>\n\n\n\n<p>Stage 2 Business Innovation is based around the exploration of three key concepts: designing business, sustaining business and transforming business. Students will be using a hands on approach, through analysis and investigation of current businesses and how they can apply this knowledge in a real world setting. Students will use this knowledge to continue to develop their own entrepreneurship whilst developing crucial skills in critical, creative and design thinking. There will be many opportunities for students to investigate the concept of innovation, practice decision making, exercise financial literacy and analyse the impact of local, global and digital perspectives within modern business environments.<\/p>\n\n\n\n<p><strong>Assessment:<\/strong> Students\u2019 performance will be determined according to the subject\u2019s Performance Standards, as outlined by the SACE Board. Grades A to E will be used for reporting purposes. Students understanding and skills will be assessed in a variety of tasks that may include:<\/p>\n\n\n\n<p><strong>Assessment Type 1 (40%):<\/strong><\/p>\n\n\n\n<ul><li>Business Skills: Business Portfolio<\/li><\/ul>\n\n\n\n<p><strong>Assessment Type 2 (30%):<\/strong><\/p>\n\n\n\n<ul><li>Business Model<\/li><li>Business Model Evaluation<\/li><\/ul>\n\n\n\n<p><strong>Assessment Type 3 (30%):<\/strong><\/p>\n\n\n\n<ul><li>Business Pitch<\/li><li>Business Plan<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1824\" height=\"866\" src=\"https:\/\/curric.uhs.sa.edu.au\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-17-at-11.58.23\u202fam.png\" alt=\"\" class=\"wp-image-7424\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>SACE Credits:\u00a020 credits Length:&nbsp;Full Year Recommended background:&nbsp;Satisfactory completion of Stage 1 Business Innovation Stage 2 Business Innovation is based around the exploration of three key concepts: designing business, sustaining business and transforming business. Students will be using a hands on approach, through analysis and investigation of current businesses and how they can apply this knowledge &hellip; <a href=\"https:\/\/curric.uhs.sa.edu.au\/index.php\/stage-2-business-innovation\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">STAGE 2 BUSINESS INNOVATION<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/5299"}],"collection":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/comments?post=5299"}],"version-history":[{"count":7,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/5299\/revisions"}],"predecessor-version":[{"id":7700,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/5299\/revisions\/7700"}],"wp:attachment":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/media?parent=5299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/categories?post=5299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/tags?post=5299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}