{"id":655,"date":"2017-05-10T15:20:45","date_gmt":"2017-05-10T05:50:45","guid":{"rendered":"http:\/\/curric.uhs.sa.edu.au\/?page_id=655"},"modified":"2025-07-23T11:03:03","modified_gmt":"2025-07-23T01:33:03","slug":"stage-1-food-and-hospitality-a-creative-food-preparation","status":"publish","type":"page","link":"https:\/\/curric.uhs.sa.edu.au\/index.php\/stage-1-food-and-hospitality-a-creative-food-preparation\/","title":{"rendered":"Stage 1 Food & Hospitality A (Creative Food Preparation)"},"content":{"rendered":"\n

Level: <\/b>Stage 1<\/span><\/p>\n\n\n\n

SACE Credits: <\/b>10 credits<\/span><\/p>\n\n\n\n

Length:<\/b> One Semester<\/span><\/p>\n\n\n\n

Recommended background:<\/b>Year 10 Food Technology<\/a> and\/or Year 10 Cafe & Barista Skills<\/a> preferred but not essential.<\/span><\/p>\n\n\n\n

Content:<\/b><\/p>\n\n\n\n

The study of Food and Hospitality focuses on developing industry-relevant skills through active, hands-on learning. Students engage in both individual and collaborative tasks that build their knowledge of food preparation, presentation, and workplace expectations. The course emphasises critical thinking, problem-solving, and the ability to respond to real world scenarios through both practical and research-based tasks.<\/span><\/p>\n\n\n\n

Students undertake a variety of practical experiences that reflect current food trends and industry standards, including contemporary dessert design, baking, and the preparation of modern meals. The course supports the development of foundational skills relevant to the hospitality industry, including time management, teamwork, and attention to detail in food service and presentation.<\/span><\/p>\n\n\n\n

Practicals may include:<\/strong><\/span><\/p>\n\n\n\n