{"id":867,"date":"2017-05-15T14:11:53","date_gmt":"2017-05-15T04:41:53","guid":{"rendered":"http:\/\/curric.uhs.sa.edu.au\/?page_id=867"},"modified":"2025-07-23T12:42:54","modified_gmt":"2025-07-23T03:12:54","slug":"year-9-food-technology-a","status":"publish","type":"page","link":"https:\/\/curric.uhs.sa.edu.au\/index.php\/year-9-food-technology-a\/","title":{"rendered":"Year 9 Food &#038; Culture"},"content":{"rendered":"\n<p><b>Level: <\/b><span style=\"font-weight: 400;\">Year 9<\/span><\/p>\n\n\n\n<p><b>Length: <\/b>One<span style=\"font-weight: 400;\"> Semester<\/span><\/p>\n\n\n\n<p><b>Recommended background: <\/b><span style=\"font-weight: 400;\">Nil<\/span><\/p>\n\n\n\n<p><b>Content:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">This course offers students the chance&nbsp; for students to explore foods from a range of cultural perspectives, including First Nations food practices, early settler recipes, and the evolution of modern Australian cuisine. Students will examine how culture and history influence what we eat, while building practical skills in food preparation and safety. Assessment tasks include research reports, timelines, food blogs, practical cooking, and digital presentations such as an iMovie. The course combines both theory and hands on learning to give students a broader understanding of cultural foods and its role in a multicultural Australia.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Food practicals could include;<\/span><\/p>\n\n\n\n<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Indian Butter Chicken Curry<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vietnamese Cold Rolls<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">British Cornish Pasties<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Indonesian Nasi Goreng<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Italian Pizza<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Australian Macadamia Anzac Biscuits<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Greek Kourabiethes &#8211; \u039a\u03bf\u03c5\u03c1\u03b1\u03bc\u03c0\u03b9\u03ad\u03b4\u03b5\u03c2 biscuits<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ramen Carbonara<\/span><\/li><\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><b>Assessment:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Students\u2019 performance will be determined according to the subject\u2019s Achievement Standards as outlined in the framework of the Australian Curriculum. Grades A to E will be used for reporting purposes.<\/span><\/p>\n\n\n\n<p><b>Leads to: <\/b><span style=\"font-weight: 400;\"><strong><a href=\"https:\/\/curric.uhs.sa.edu.au\/index.php\/stage-1-food-and-hospitality-cafe-barista-skills\/\">Year 10 Cafe &amp; Barista Skills<\/a><\/strong> and <strong><a href=\"https:\/\/curric.uhs.sa.edu.au\/index.php\/year-10-food-preparation-nutrition\/\">Year 10 Food &amp; Nutrition<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Level: Year 9 Length: One Semester Recommended background: Nil Content: This course offers students the chance&nbsp; for students to explore foods from a range of cultural perspectives, including First Nations food practices, early settler recipes, and the evolution of modern Australian cuisine. Students will examine how culture and history influence what we eat, while building [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/867"}],"collection":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":18,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/867\/revisions"}],"predecessor-version":[{"id":6939,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/pages\/867\/revisions\/6939"}],"wp:attachment":[{"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/curric.uhs.sa.edu.au\/index.php\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}