{"id":923,"date":"2017-05-16T20:28:27","date_gmt":"2017-05-16T10:58:27","guid":{"rendered":"http:\/\/curric.uhs.sa.edu.au\/?page_id=923"},"modified":"2025-07-23T11:19:29","modified_gmt":"2025-07-23T01:49:29","slug":"stage-1-food-and-hospitality-food-and-culture","status":"publish","type":"page","link":"https:\/\/curric.uhs.sa.edu.au\/index.php\/stage-1-food-and-hospitality-food-and-culture\/","title":{"rendered":"Stage 1 Food & Hospitality B (Food & Culture)"},"content":{"rendered":"\n

Level: <\/strong>Stage 1<\/p>\n\n\n\n

SACE Credits: <\/b>10 credits<\/span><\/p>\n\n\n\n

Length: <\/b>One Semester<\/span><\/p>\n\n\n\n

Recommended background: <\/b>Year 10 Food Technology and\/or Year 10 Cafe & Barista Skills preferred but not essential.<\/span><\/p>\n\n\n\n

Content:<\/b><\/p>\n\n\n\n

The study of Food and Hospitality integrates active, hands-on, and problem solving approaches to learning. Students engage in both individual and collaborative activities that build their understanding of food preparation, presentation, and safety. They develop critical thinking skills and explore real-world issues related to the Food and Hospitality industry within individual, family, and community contexts locally, nationally, and globally.<\/span><\/p>\n\n\n\n

Throughout the course, students explore a wide variety of cultural foods, learning about traditional and contemporary ingredients, cooking techniques, and food customs from around the world. A diverse range of practical cooking experiences allows students to appreciate how culture influences food choices and preparation methods, while also strengthening their own skills in the kitchen. These experiences highlight the rich multicultural nature of food in Australia and beyond.<\/span><\/p>\n\n\n\n

The course includes a range of practicals to reflect our cultural diversity <\/span><\/p>\n\n\n\n