LEVEL: Year 7
LENGTH: 1 Semester
Content:
This course consists of one term of Materials Technology and one term of Food and Fibre Technology.
The Materials Technology component of the course will include woodwork, metalwork, electronics and mixed materials technology. Students will develop skills using hand tools, entry-level machinery and knowledge of materials and manufacturing. They will be introduced to rapid prototyping technology (such as 3-D printing or laser cutting) and will gain experience in using the design process to develop projects.
Possible projects may include:
- Basic coding using Ozobots / Spheros
- Basic CAD applications (Onshape)
- Skills tester
- Hanging Mobile
- Device / Phone holder
- Dust pan
- Spinning top
In Food and Fibre Technology students complete a 5-week unit of Food Technology where they will have the opportunity to develop their food preparation skills by undertaking a range of practical experiences. Students will develop skills and understanding of nutritional issues, safe and hygienic work practices and effective use of time and resources.
Food Practicals could include:
- Scones
- Mini-pizzas
- Stir Fry Vegetables
- Spaghetti Bolognese
- Apple Crumble Muffins
They will also complete a 5-week unit of Fibre Technology where they will be introduced to the safe and correct operation of a sewing machine and associated equipment. Students will develop their design skills and their machining skills through the construction of a:
- Felt Pin Cushion
- Tote Bag
Assessment:
Students’ performance will be determined according to the subject’s Achievement Standards as outlined in the framework of the Australian Curriculum. Grades A to E will be used for reporting purposes.
Leads to: Year 8 Food & Fibre Technology and Year 8 Materials Technology.